Consuming the right foods is crucial for health as it provides our bodies with essential [1].

People recognize the importance of a balanced diet, including fruits, vegetables, and [2].

Harmful farming practices, like excessive use of [3] and habitat destruction, contribute to environmental damage.

The real cost of cheap food includes harm to the environment, soil health, and the well-being of animals, collectively known as [4].

Professor Green aimed to uncover the true cost of food by considering hidden expenses related to specific [5].

'Healthy Food Standard’ encourages superior practices without a complete transition to [6] farming.